INGREDIENTS

2 parts Cordusio
2 parts freshly squeezed orange juice
2 parts Franciacorta, Prosecco or Champagne
Garnish with 1-2 raspberries and/or a strawberry

METHOD
Fill a large premium champagne flute with ice and add Cordusio. Gently pour over freshly squeezed orange juice, and top with Franciacorta, Prosecco or Champagne.
Garnish with 1-2 raspberries and/or a strawberry.